The greasy hand tore the garlic
By VicentaLakin
Garlic contains unique spicles that are effective in preventing influenza, while its spicy smell can also promote digestion and decomposition. It also contains rich dietary fibres that promote gastrointestinal creeping, not only to prevent constipation, but also to remove the waste and toxins from the body in a timely manner. It's good, but it's not easy, but if you open it up, it'll solve the problem. It's hot in the summer, so don't smell it. Try it。
Recipe Recommendations
- garlic moss 500 grams
- red pepper 1 segment
- green onions 1 segment
- Dried onion of 2
- garlic 4-merous
- white granulated sugar a little
- pepper 1 pinch
- shallot white 1 handful
- steamed fish oyster sauce 2 tablespoons
- oyster sauce 1 tablespoon
- mature vinegar 1 tablespoon
- salt 1 gram
- peanut oil appropriate amount
- oil a little
Steps for The greasy hand tore the garlic
1
Food collection
2
Garlic cut to the root, cut off the head, clean up, two minutes。
3
Preparing for material: garlic cutters, pepper cutters, dry onions sliced, little onions sliced, large onions removed from the core onions cut wire。
4
Prepare a bowl of juice: a spoon of platinum oil pours into the bowl, takes a spoon of warm water and mixs it evenly, with two spoons of steam fish oak oil, a few white sugars, 1 grams of salt, evenly mixed。
5
Take a big bowl and pour it into the water, soak it in onion and pepper。
6
The frying pans are boiled with fresh water, with a little salt and oil added to the water and a little more than 40 seconds of water in the garlic root。
7
Another 30 seconds of moss。
8
It's cool and cool。
9
Garlic dry moisture。
10
The garlic section crosses with a fruit knife torn to four。
11
The coding。
12
The sauce and the garlic paste were poured into the boiler and the fire was cooled and mixed with a spoon of porcelain。
13
On the garlic。
14
The frying pan pours into peanut oil, and the little fire slags dry onions, little onions and peppers。
15
Puts red peppers and onions on the garlic, oils heat again, and while it's hot on red peppers and onions, it's delicious. Eat evenly。
16
The finished chart。
17
The finished chart。
18
The finished chart。The greasy hand tore the garlic Make Tips
1. When the gynth is water, the root and a little part of the pot, the root is thicker and then a little bit more, and the rhythm is secured to ensure synchronous maturity. 2. When condensing with argon oil, remember to mix it with warm water, which better stimulates its taste. 3. Steamed fish oils and beryllium oils all smell salt, and salt is added to be careful not to overdose, otherwise salt is too salty for health. 4. The onions of dry onions, small onions and precipitated peppers are used to mix cooler vegetables, which taste better and taste better. 5. Oil needs to be reheated and reheated with onions and peppers after it has been slaged, and the temperature of the oil is too low to stimulate the scent of double silk。