Dust
By VicentaLakin
The meat that is usually eaten in the home is pork, which is often changed. Dust is a pretty good option, especially when it's so bad, it tastes so bad, it smells good。
Recipe Recommendations
- Fat and lean pork
- Steamed pork powder
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar a little
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Dust
1
Pork cut big. Of course it's pre-cut, and I don't like skinny, so it's usually fatter, except for plum. Every time I buy meat, I buy more, I cut it up, I freeze it, I don't want to wash it。
2
Soy sauce, oil, a few sugars, a few gingers, pickle the meat. I picked it up a day earlier and put it in the freezer because the meat cut was arranged the other night, and the dish was scheduled for the next day, so it was too late to freeze。
3
When it's salted, it pours into steam powder, and every piece of meat is powdered。
4
When it's smoothed down with a spoon, it pours a little bit of water, because there's more powder to pour, and the steam and the flesh themselves are expected to evaporate and dry, and the amount of water is not needed. Some put some powder in the water before putting it in the meat。
5
I used electric pressure pan steam。
6
I like it so soft, so I'm only gonna steam on my own, with the highest pressure. In fact, it's easier to steam a steamer while cooking。
7
I made my own powder of steam, added to it, and it came out with a special mix of meat。Dust Make Tips
I made my own steam powder, and I didn't add any sauce, so the amount of soy sauce consumed bore the full amount of the sauce。