Onion noodles
By VicentaLakin
The onion's full of onion noodles, and the good ones don't stop。
Recipe Recommendations
- water surface appropriate amount
- shallots appropriate amount
- oil appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 1 scoop
- salty and sweet
- cook
- ten minutes
- simple
Steps for Onion noodles
1
Onion white, onion leaves cut apart and cut off onions。
2
Boil water, boil the next one, boil the noodles until they reach 9。
3
Noodles out, cold water。
4
Another boiler, 50% hot。
5
First the white part, then the little fire will blow。
6
You don't have to do that。
7
It goes down into the onion section and continues to blow slowly to the gold and yellow。
8
The fried onion oil, too。
9
Pelican oil, raw, old, evenly mixed with sugar。
10
Roll in the noodles, evenly mixed。
11
Put onion flowers, two spoons of onion oil, just mix it。