Salted plum eel
By VicentaLakin
Recipe Recommendations
- eel half a
- Plum with salty water two
- cooking wine a spoonful
- sauce few slices
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Salted plum eel
1
Half of the eel is made of ginger and a spoonful of wine。
2
Two salted plums. One more for the salted。
3
Scrap。
4
It's on the pickled eel。
5
Add a spoonful of plum juice。
6
Eels are sliced. It's not for long. It's eight minutes。
7
It's dinnertime。