Eggs and peppers
By VicentaLakin
The memory of childhood, mother's usual dish, steaming a bowl of egg peppers, steaming two eggplants and potatoes, aqueous large green eggplants, cyanide potatoes, hot pepper saloon sauce, spicy spicy, sour meal, is the simplest dish that Northeasters would make, especially for the summer。
Recipe Recommendations
- eggs of 3
- soybean paste 80g
- Red and green peppers of 3
- green onions 1
- light soy sauce 1 spoon
- salad oil 2 spoons
- warm water 60g
Steps for Eggs and peppers
1
Prepare the food you need。
2
Red and green pepper cut small particles, cut onions。
3
Three eggs into the deep disk。
4
With salad, raw sauce, soy sauce。
5
Add 60 grams of water and mix it up。
6
Add chili and onions to mix。
7
Put it in the steam pan, cover it with a film, or a plate, to prevent water vapour from entering, then cover it and steam it for 15 minutes。
8
When it's evaporated, stick it with chopsticks, and it's coagulated。
9
We can mix rice, we're all smoky potatoes, and we'll mix this chili, very dinner。Eggs and peppers Make Tips
It's more casual, two more eggs, a little more soy sauce, a little less stringent water. Anyway, it's a little softer, a little harder, a little more salty. I put a plate on it for 15 minutes, it's too old to come out of a beehive, it's bad, it's best to just congee, depending on the fire in the home。