Mushrooms are sweet and cool in nature, and belong to the stomach and large intestine meridians. They are beneficial to the gods and appetites, phlegm and qi, and nourish the spleen and qi. They are mainly used to treat symptoms such as lack of spirit, reduced appetite, phlegm nucleus condensation, vomiting and diarrhea, and turbid urine.
At first glance, baby cabbage thought it was young Chinese cabbage, but it was not. Baby vegetables are very nutritious. Baby cabbage is a new variety of cabbage. It has the same appearance as Chinese cabbage, but its size is one-fifth of the size of Chinese cabbage, so it is called baby cabbage. It tastes sweet and costs slightly more than ordinary cabbage.
Baby dish with mushroom in oyster sauce
Recipe Recommendations
- baby vegetable 200 grams
- mushroom 70 grams
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Baby dish with mushroom in oyster sauce
1
Wash the baby cabbage, cut it into 6 sections vertically, wash and slice the mushrooms.
2
Bring the water to the boil in the pot, add some salt and oil, put down the baby cabbage and blanch it until it is cooked and take it out.
3
Put it into the big market.
4
Put water, starch, salt, sugar, and chicken essence in a bowl. Stir the oyster sauce well.
5
The oil in the pan is hot, put in the minced ginger and garlic.
6
Put down the mushroom slices and stir-fry until the mushrooms are wilted.
7
Put the stirred oyster sauce starch into the mushrooms and cook until the sauce is thick.
8
Pour it on the baby vegetable.Baby dish with mushroom in oyster sauce Make Tips
Oyster sauce is salty, but you can leave or put little salt.