Fries
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- baking powder 12g
- baking soda 3g
- eggs in 1
- water 220g
- milk 20g
- butter 40g
- salt 4g
- salty fragrance
- fried
- a day
- ordinary
Steps for Fries
1
Add the flour to all the supplements, the water better be a little slow。
2
Use pressured gestures。
3
Press it to smooth face, don't rub it! Press it。
4
We'll wrap it in a membrane and put it in the freezer overnight。
5
In the morning, the noodles will be removed from the room for an hour or so, so that they will be softer and, in case of urgency, warmer。
6
Some starch was placed on the board, the noodles were stretched along, and a light scepter would be fine。
7
Cut to about two centimeters thick。
8
The chopsticks squirt a little water and cut the face off a bit of water。
9
Two stacks of pressurized, watered down。
10
And put chopsticks in the middle。
11
Hold on tight。
12
I'm going to use a pan that's good enough to eat. To save it, I'm going to blow it up with a pan that's thick, that's not more than half the height of the pot, that's about 170 degrees of oil temperature, that's two hands holding on two of the embryos, a little longer, that's about the length of the pot, that's light enough to put it in, and that's gonna float right away。
13
Cough chopsticks are constantly flipping, the oil bars are evenly heated, the oil bars are slowly swelling up, with a maximum of two at a time, allowing them to expand in space between themselves。
14
Bitter oil can be extracted by blowing up to two sides。
15
I'll make it with a nice, soft tart。Fries Make Tips
One, if you want to be a little bit softer, you can add a few grams of sodium powder, you can't have a little more, you can't have a little more, you can have a little more, you can have a little more, you can have a little more, you can have a little softer, you can have a little more, you can have a little more, you can have a little more, you can have a little more. 4. It is essential that after removal from the fridge, more than half an hour be left in place before the noodles become softer before they can be blown up。