Wood, chicken, chicken, chicken
By VicentaLakin
Muir is an vascular scavenger and is also iron-rich, and eating more mulch not only cleans the veins, but also provides blood. The chicken leg is the best part of the chicken, and the steam is also very high-volume, gel-rich and tastes particularly good. Plus Momma's crazy, garsy blue flowers and a few carrots, they're pretty and delicious。
Recipe Recommendations
- big chicken drumstick 300g
- broccoli half a
- carrots 30g
- dried fungus 10g
- Jiang 6-8 sheet
- onion 1 piece
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- bean paste appropriate amount
- sugar small amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Wood, chicken, chicken, chicken
1
A big chicken leg. A chicken was purchased, in four bags frozen and unfrozen when needed。
2
Cut it off. Half an hour of soy sauce, ginger chips, salt, sugar, starch。
3
Dry wood, bubble hair. This little wood is so dry that 10-15 grams is enough to cook。
4
Cut the hard part and wash it. Don't bubble wood for too long, it'll poison you. When the bubble opens, pour some water and wash the asphalt。
5
Cutting onions。
6
I've got a lot of carrots because I have to cook another dish at the same time. One of the blues is only half. Half of them stay till night to cook for the kids。
7
A few drops of oil and a bit of salt were added to the water, and a minute and a half of carrots and a half of saloon water were recovered。
8
Hot pots of hot-oiled ginger slices, then pour chicken in and turn it on, then put soy sauce on, sugar, salt on, paint on, oil on。
9
Put the mooch in there and turn it evenly. Guy, a minute。
10
Disc。
11
There's enough water in the steam pan. The chicken is in a steam cage and the fire continues to steam for 20 minutes。
12
Take out the plate with a pick-up clip and set up the nice saloon and carrots. Scramble. That's it. Nice and delicious. When you eat, the sauce underneath the blue flowers and carrots is delicious and delicious。