Smelt-curd egg soup
By VicentaLakin
Steps for Smelt-curd egg soup
1
The mackerel starts with hot water。
2
Eggs scattered。
3
Smelt cut。
4
Hot oil in the pot。
5
And then I'm going to pour it in the guacamole。
6
Another soup pot, with a proper amount of water, boiled into the corset。
7
We'll have five more minutes to boil together, and then we'll have boiled eggs for about a minute。
8
Out of the pot。