Lucky snail
By VicentaLakin
Snails are immersed 24 hours early with fresh water, cleaning is impurity, and eggs under the meat are best discarded. The snails must be cooked at temperatures above 70 degrees in order to be consumed. The following practices are described: preparation materials: 3 pounds of snails, appropriate bean petal sauce, dry peppers, wine, beer, peppers, garlic, sugar and chicken。
Recipe Recommendations
- Golden Apple snail appropriate amount
- cooking wine appropriate amount
- beer a bottle
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- bean paste appropriate amount
Steps for Lucky snail
1
It's a 24-hour snail。
2
Cut the shell with a plier for the taste of cooking. It also removes intestines from the water。
3
Fires in the pot are burned and put into snails and wine. Make it a little longer, blubber. It's out of foam and clean dry water。
4
The oil in the pot is hot and the sorbent is boiled into the pot to the red oil and the snail continues to boil for three minutes。
5
A bottle of beer pours in a couple of minutes, covers the pot and suffocates it for 15 minutes, then puts it in sugar in the fire, and throws it up to the juice and the chicken onions。
6
Splendid can be used。Lucky snail Make Tips
There are many parasites in wild snails! It's recommended to cook for at least 30 minutes and fire for 15 minutes