Pineapple
By VicentaLakin
This recipe is exactly what pineapples do when they're on the market in the spring, when they're the best, but for the first time they're done, they're all gone. It's a bit cumbersome, but they give you a high score。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Pineapple
1
The pineapple decorated into a large pineapple, immersed in light salt water for half an hour, and extracted the dry water into a small dice。
2
Put it in a mixer, and stress that it's best in the general food machine, so it's too easy to mix it into soup juice。
3
Smuggle a few, slightly smaller than the previous granular form, and do not have to be completely mudged。
4
Get in the pot。
5
Filter out the juice with clean gauze。
6
Filter out the fruit like this。
7
Put it in the bowl。
8
Add butter, keep light fire。
9
When the butter starts to melt, the sugar goes on and on。
10
It's all the way up to the sticky fruit, and the color starts to be yellow, and it can hold the garlands, and it's cool。
11
Soften the butter, add sugar。
12
Smash even。
13
Scan low powder, salt, powder, milk。
14
Quite a group。
15
Put it in a bag and freeze it in the fridge for an hour。
16
pineapple split。
17
The mold washes clean dry asphalt。
18
Take a pie, wrap a pineapple。
19
Round with the tiger's mouth。
20
Put in the mould, and light press pressure fill it。
21
The oven is preheated, 175°C, baked for about 15 minutes, and the surface is yellow enough。
22
The pineapple will come out。
23
It smells good。Pineapple Make Tips
Soccer and plating ratio is about 2:3. The temperature of the oven is different, depending on your home. The sugar fractions in the pies can regulate the use of white sugar according to its taste。