Onion-cracker

By VicentaLakin

Onion-cracker

Recipe Recommendations

  • flour 350 grams
  • warm water 400 grams
  • eggs of 2
  • yeast 2 grams
  • onion appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Onion-cracker

  • Make Onion-cracker step 0
    1
    Eggs, yeasts, salt, and warm water while mixing。
  • Make Onion-cracker step 1
    2
    It's enough to mix it into a thin paste, and it's one hour to keep the film warm。
  • Make Onion-cracker step 2
    3
    Cut the onion flowers。
  • Make Onion-cracker step 3
    4
    The pasta is filled with small bubbles, and it just swells。
  • Make Onion-cracker step 4
    5
    Pour in the onion and mix。
  • Make Onion-cracker step 5
    6
    The hot oil in the pot is 50% hot, a spoonful of paste is put in the pot, the pontoon floats, and the little fire explodes slowly。
  • Make Onion-cracker step 6
    7
    The oil can be extracted from the ground up evenly to the yellow side。
  • Make Onion-cracker step 7
    8
    Round drums, soft skin, very soft inside。

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