Fried eggplant
By VicentaLakin
It's usually too oily to make eggplants early, but it's better to have a family version that is healthy, low fat, low oil, so I'm going to make it better, kill the eggplant with salt, without causing any loss of taste or taste, and it's very light
Recipe Recommendations
Steps for Fried eggplant
1
Prepare food: eggplant, cilantro。
2
Get ready: garlic, eight horns, onions。
3
Collapse clean, shredded, onions, garlic。
4
The eggplant goes to the skin, cuts into rollers, spreads a little salt and picks up the water。
5
And pour a little water into the pickled eggplant to prevent the oxidation from getting dark, and then extract water。
6
Look at the water in the basin. It's dark brown。
7
It's fine if you pour it in, you put it in the eggplant。
8
Scrambled with shovels, almost water came out, and fried the eggplant to gold。
9
Splendid out of backup。
10
Leave oil in the bottom pot and put it in the onions。
11
It's a good eggplant。
12
Put a little pelican oil in it。
13
Put a little salt in it, sugar, and raw smoke continues evenly。
14
Get a little fresh water for a while。
15
It's full, it's just as good as the soup, and it's even with garlic。
16
The plate, the fragrance on the surface。
17
The finished chart。