I'll bet you that
By VicentaLakin
Twenty-five-year-old dumplings, three dumplings of crayfish, chrysanthemum, chrysanthemum
Recipe Recommendations
- ordinary flour appropriate amount
- pork stuffing appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- leek appropriate amount
- ginger appropriate amount
- soybean soy sauce appropriate amount
- Donggu soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for I'll bet you that
1
Normal flour is added to a 20-minute stand-off with an appropriate amount of clean water。
2
It's clean。
3
Water control, it's better to dry the herring early and shake the moisture。
4
Eggs break two。
5
Scrambled eggs out of spare。
6
Meat pies。
7
Put it in the right amount of raw smoke, perfume, chicken, platinum, modulated。
8
Add a proper amount of salt, peanut oil and mix it in one direction with chopsticks to make it taste good。
9
Chon-mong shrimp is ready, and I put in ripe shrimp, which is the rest of the salad in the morning。
10
We'll put it together in a shattering meat pie。
11
Full mixing。
12
Sliced to the end。
13
Finally, it's mixed in the meat。
14
A nice, smooth face, a growing strip, a flat agent。
15
It's a dumpling。
16
Put it in the fresh。
17
Do all the dumplings in turn。
18
The water will open, the dumplings will go down, the skin will rise up and the fire will turn off。
19
The finished chart。
20
I made a spicy sauce to eat. It tasted better。
21
The finished chart。