Red burning Japanese tofu
By VicentaLakin
My son loved it. He used to eat it at the hotel, and I realized it was complicated。
Recipe Recommendations
- egg bean curd of 5
- green pepper one
- carrots half a
- onion half a
- starch a little
- edible oil a little
- Xiaoshiyao Braised Sauce half a can
Steps for Red burning Japanese tofu
1
First, prepare the material。
2
Cut the material back。
3
A little starch after an egg tofu cut
4
A little edible oil is added to the frying pan, and egg tofu is put into a small fire in the pan。
5
It's a double frying。
6
Tofu pots are not brushed and are used directly to add onions to the fire from the remaining oil。
7
Join the carrots for a few days。
8
Add fried eggs tofu。
9
Add small stone kiln red sauce。
10
We're going to have to add a green pepper block to the fire。Red burning Japanese tofu Make Tips
1. Small stone kilns have increased or decreased their red sauce according to their individual populations and no longer need other sauces. It can be of various kinds, corn starch, potato starch, etc。