A mini lemon tower
By VicentaLakin
A little sour and sweet lemon tower for the summer's good. It's gotta be ice-cold. It's a fruit platter in the Eastwood sandwich breakfast
Recipe Recommendations
- low-gluten flour 100 grams
- powdered sugar 30 grams
- milk powder 4 grams
- butter 60 grams
- salt 1 gram
- whole egg liquid 10 grams
- milk 15 grams
- lemon juice 50g
- egg liquid 50 grams
- fine sugar 40 grams
- sweet and sour
- other
- three-quarters of an hour
- ordinary
Steps for A mini lemon tower
1
Soft butter mixed with sugar powder。
2
Add milk and full egg fluid to the mix。
3
Then sifted with low-banded flour powder。
4
Frozen the membranes for 30 minutes。
5
Make sauce this time. We mix lemonade, eggs and sugar. The insulation heats up to a viscous state, mixing while heating up, otherwise the egg fluid will be cooked。
6
Boiled to sticky and out of the fire with soft butter。
7
Loading bouquets。
8
The frozen pasta is divided into a small ball of 7 grams/s, placed in a pre-heated orc sandwich machine, using a fruit platter. Two to three minutes of heating
9
The hull is cooled and squeezed into a well-built lemon sauce, which can be decorated on the surface。
10
It tastes better after an hour。