carrot pie
Ingredients: chicken essence
Recipe Recommendations
- flour 100g
- yeast 1g
- carrots appropriate amount
- Jiang appropriate amount
- white sugar 2g
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for carrot pie
1
Add yeast and sugar to soak in warm water for 5 minutes.
2
Add the flour and yeast water and stir with chopsticks to form flocculent.
3
Knead into dough, cover the basin and ferment until twice in size.
4
Peel the ginger and chop it.
5
Shred carrots, marinate with salt and squeeze dry.
6
Add shredded ginger, oil, salt, soy sauce, thirteen spices, and chicken essence to mix well.
7
Knead the fermented dough to eliminate foaming and divide it into four small dough.
8
Squeeze the dough and roll it into small cakes.
9
Add carrot filling.
10
Make it look like steamed buns.
11
Squish it into small cakes.
12
Wrap all the cookies and place them in the oiled rice cooker. Press the rice button to fry. After tripping, turn over and press the rice button to continue frying on the other side, and then trip.