Chicken casserole
By VicentaLakin
The roosters are long-lived and strong in flesh, suitable for cooking, eating meat and eating soup, and have a high nutritional value。
Recipe Recommendations
- local chicken in 1
- potato chips 100 grams
- salt appropriate amount
- octagonal of 2
- ginger 2 tablets
- pepper More than 10 grains
- Xiaoguan 1
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Chicken casserole
1
A rooster, clean it up, burn it on fire, wash it clean。
2
Change the chicken to a big one。
3
Cold in the pot。
4
Don't mess with it, or it'll stick to the chicken. It's hard to clean up. Let's get the chicken out of the roll。
5
The chicken is very clean。
6
Take the high-pressure pan, add a proper amount of water and put it in chicken, two gingers, two centipedes and a proper amount of pepper. 20 minutes after air pressure. The salt is put after the pressure, and the fire is made for another 10 minutes, allowing the chicken to fully absorb the salt。
7
Take half the chicken and put the chicken soup in the frying pan, and put the chicken in the sauce。
8
Put in the early cold-water soft potato bars。
9
Five minutes to boil。
10
Fill the soup with onions。Chicken casserole Make Tips
1. The surface of chickens is much more hairy than hair silk and must be burned clean. 2. The chicken must be cold-watered, never disturbed, and when it is opened, it is taken out of the roll. Three, 20 minutes high pressure pot, two hours stew pan。