Six inches of windcake
By VicentaLakin
A healthy life now reminds people that diets are less oily and less sugary, especially for the three highest population groups. Today, I made two six-inch twilight cakes。
Recipe Recommendations
- eggs of 6
- milk 100 grams
- white granulated sugar 20 grams
- low-gluten flour 120 grams
- corn starch 10 grams
- lemon juice few drops
- milk fragrance
- roast
- an hour
- senior
Steps for Six inches of windcake
1
Prepare two basins for water and oil. One of the basins fell into white sugar, milk and twice-sifted flour。
2
it's a bit thick, but it doesn't matter, but it's got to be on yolk。
3
Eggregation is separated from yolk; the omelette is mixed with a few drops of lemon juice in a freezer for 20 minutes, and the omelette is evenly mixed with the latter。
4
it's also a z-mix, so you can't draw circles so you don't get your face sprained. the mixed yolk paste is mobile。
5
Protein: A third of the protein sugar is added to the protein when the electro-pumper gives out a fish eyebone。
6
When soap bubbles appear, one third of white sugar is added。
7
When the tattoo appears, add the last one-third white sugar。
8
When a small tip is raised on the head of the egg-beater, it is a hard bubble。
9
One third of the protein cream from the egg basin to the yolk paste. Smuggle evenly by cutting and flipping in order to prevent the coil from mixing in order to avoid bubbles。
10
Put the mixed yolk paste in the protein basin。
11
It still mixes evenly by cutting and flipping。
12
From a height of 20 centimetres, the egg paste was dropped into two six-inch twilight cake moulds and the atmospheric run of the mould was struck. Fire above 140°C preheat oven。
13
The mold is sent to the oven for baker (140°C for 30 minutes, then 150°C for 30 minutes, total of one)
14
After the baking, the heat comes out, and then it's dry。
15
The finished chart。