Ginger chicken leg soup
By VicentaLakin
Buying lots of chicken legs and trying to destroy them, sometimes looking at ginger chicken soup from the people's store in Poshima's oil pipeline, they call it ginger and many people at the store eat it, and I write down the story of the owner of the shop, plus my own understanding and imagination。
Recipe Recommendations
- big chicken drumstick 4 pieces
- Lycium seed 1 handful
- brandy 2 tablespoons
- Angelica sinensis broken about 1 small pinch
- chuanxiong 1 small pinch
- ginger
- geranyl 2 tablets
- pitted red dates 8 capsules
- pepper 1/2 teaspoon
- sesame oil 1 tablespoon
- refined salt appropriate amount
Steps for Ginger chicken leg soup
1
Wash the seeds into a small bowl and then add a brandy with two spoons of blisters, which will be replaced。
2
Get ready to return to Kawasaki and flatten it with a knife。
3
And a pot of soup shall be put into it, and shall be cast into it, and shall be made of ginger and incense, and shall be set in fire, and shall be adorned with it。
4
Three to four cups of water, one spoonful of sesame oil, and a slow fire that makes the material smell。
5
When cooking materials, hands are released and the fragrance of a sliced chicken leg is fixed with another pot, with no need to be overheated。
6
Pour chicken legs and denuclear red dates into soup, pepper 1/2 spoons, seedlings with impregnated wine, cognac 2 spoons into soup pans, fire and then boil for 45 to 60 minutes。
7
When the time is up, you can eat it with a sifter and the foam of the soup。
8
The soup is filled with proper salt. Come on, EnjoyGinger chicken leg soup Make Tips
One, don't put sesame oil on the chicken leg, sesame oil gets bitter when it's hot, but only when the chickens come down to the soup pot, and the water is covered, even if it's not too hot; two, a small amount of sesame oil, one for the meat, the other for the old man's food, and it's easy to eat the old man's pot; five, chicken soup soup is better served with pots of wheat and stone, which is warmer to eat; six, pencils are used to cook and bake any food with spoons, spoons and cups, which do not make it easy for us to eat。