Kitty
By VicentaLakin
There's been an outbreak abroad, and the price of dairy products is rising, and the cheese cakes I loved two months ago were hoarding up a lot of cheese, and it's about to expire. A lot of people like cheesecake, but they're afraid of its heavy taste, and some of them are afraid of its scary heat. This time, it's a perfect mix of bagels, and the smell of fragrance and cheese. Let's learn how to make this sour, ready-to-be cheese cake! The material can be used as a cook for Kitty
Recipe Recommendations
- cream cheese 200 grams
- eggs of 5
- low-gluten flour 70 grams
- passion fruit juice 100 grams
- fine sugar 80 grams
- water 80 grams
- sweet and sour
- baking
- three-quarters of an hour
- ordinary
Steps for Kitty
1
Prepare the material。
2
Cream cheese slices of insulated water to a smooth slide。
3
Put the pastry juice in the cream cheese and mix it evenly。
4
Combining water with low-banded flour into a paste without particles。
5
Put the pasta in the cheese。
6
The mixing is followed by water insulation and mixing to the extent that it feels resistance and stops heating。
7
After a slight cooling of the cheese paste, the egg and yolk are separated and the yolk is mixed into the cheese paste。
8
The egg purifier was sent out with an egg-beater and added sugar three times after a thick bubble。
9
It continued to be sent to about 7 distributions where egg-beating instruments were pulled out of small bends。
10
Take a third of the protein into the cheese yolk paste and mix it evenly。
11
And put mixed cheese back into the protein cream。
12
Scratch it evenly。
13
Scratch the chef Kitty's cake and pour it into the cake。
14
The oven preheats to 200 degrees of fire and 150 degrees of fire, and the molds are placed in the oven, pouring into the oven some 0.6 centimetres of cold water。
15
Put the mold in the oven at 200 degrees and 150 degrees and 15 minutes, pour another 500 ml of cold water into the oven, turn 150 and 120 and continue to bake for 70 minutes, drop it off in a few minutes, cool it and eat better!