Three-juice chicken wings pan
By VicentaLakin
The whole family likes to eat the casserole, which is thick and rich, without a drop of water for the entire journey, with the full use of vegetable juice and sauce, without water diluting and enzyme. It's a lovely taste to have vegetables' juice and sauce sprout their wings soft and juicy, and they're gnawing, and they're fragrance, and they're fragrance with vegetables. They're the best of the vegetables. They're full of sauce and chicken. They're full of them, they're strong, they're long. It's not cheap outside, learn to make it at home, easy, economical, delicious。
Recipe Recommendations
- chicken wings of 10
- potatoes one
- carrots 1 piece
- onion half a
- green pepper 2 pieces
- red pepper 2 pieces
- coriander 2 pieces
- garlic 2 head
- Jiang 1 block
- green onions 1 segment
- white granulated sugar 2 grams
- starch 3 grams
- ketchup 2 tablespoons
- soybean paste 2 tablespoons
- oyster sauce 2 tablespoons
- seafood soy sauce 2 tablespoons
- white pepper half a tablespoon
- oil paprika powder 1 tablespoon
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- salt 1 gram
- butter appropriate amount
Steps for Three-juice chicken wings pan
1
Food packs。
2
The wings of the chickens are slashed on each side, with sufficient water to sow blood, clean and dry。
3
Pickled wings: 2 spoons, 1 spoon, 1 spoon, 1 gram of salt, onions, ginger chips, evenly mixed, frozen pickled for more than 2 hours, at least half an hour if there is no time, and the longer the pickle, the more it lasts。
4
Juice: Two spoons of soybea, two spoons of ketchup, two spoons of seafood sauce, three grams of starch, two grams of white sugar, two spoons of neptunium, evenly mixed。
5
Carrots and potatoes cut long strips, onions and chili rollers, which are placed in a single bowl, too mature to synchronize with the three foods and put them back. Put carrots, potatoes, onions and garlic in a big pot, with a spoon of pepper pepper, a spoon of pepper, a spoon of white pepper, and a spoon of white pepper, and a little bit of chili。
6
The frying pots are hot and light and melted into butter。
7
Vegetables are laid on the bottom of the pan with chicken wings on top of them, pouring into a pickled chicken wings juice。
8
Cover the pan, boil the little flaming pot for 12 minutes, don't open it, don't worry about the pot, the vegetables are full of juice。
9
Opens the lid, flips the food, pours into the juice, turns the frying even, continues to add a lid, flips twice in the middle。
10
At the end of the five minutes, the red peppers were poured into the cappuccino for five minutes, and the red peppers were so ripe that they had to be put in at the end if they were to be ripe。
11
Time's up, the cologne on the pot。
12
The finished chart。
13
The finished chart。Three-juice chicken wings pan Make Tips
One, a few blades on each side of the wings, one, which can soak away the blood, the other, it's as long as possible, it'll taste good if you change the water in the middle, it's clean, and the other, the peppers are so ripe that they can't go in with the potatoes, 22 minutes. Cook it down, turn it out of shape, and put it in the last few minutes, and it's ripe and colourful, and then you add the sauce to the sauce, so you have to flip the food so that you don't make the pot; 4 and the sauce tastes too much, except for the chicken-winged salt. 5. Butter must be cremated in small quantities and not in flames. People who don't like butter can use ordinary food oil。