Rose bean pie
By VicentaLakin
You don't have to buy breakfast bread, you make your own soft, sweet and radish。
Recipe Recommendations
- bread flour 300g
- milk 140g
- eggs one
- salad oil 30g
- white sugar 40g
- yeast 3g
- salt 2g
- Rose bean paste filling appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Rose bean pie
1
The preparation of food items, bread-to-eat flour is not very demanding, it can be used as a special bread flour with the best taste, or as a whole wheat flour, or as a common flour, but with a slight difference in taste. Today's bread is unique, not made from ovens, but from air ovens, which exclaim the speed with which technology develops, air ovens, air-blasting and roasting, so that a toy can be placed less and the kitchen space saved. Nice fire。
2
The liquids of milk, egg fluids, oil, etc., are then added to the bread drums, salt and sugar, sifted into the bread powder, added to the yeast, and the two- and-faced program, which takes approximately 40 minutes, followed by the fermentation program, which lasts 1 hour and 30 minutes。
3
The fermented noodles are removed from the bread drums, they are smoothed over and out of the gas, they are evenly divided into four facial agents, and they are covered with a shampoo for 15 minutes。
4
Take a noodle from the middle to the elliptical shape, roll it up from one side, then come back and do it again, grow a strip of roses, grow a strip of roses and soybean, close to its side, and roll it up from that side, and then finish making four breads。
5
Toasters with oilpapers and baked bread code into dishes. Slashed three blades on each bread, cutting through at least one layer and sifting a little flour on the face of bread. If you don't like sifting flour, you can re-ferment and brush the egg fluid。
6
The air oven selects the fermentation function, the oven enters the oven with a secondary fermentation, with a fermentation time of 45 minutes at 38 degrees and a shorter summer time to activate the switch。
7
The end of the second round, the removal of the oven, the fermentation of the air oven is great. It is then set at 160 degrees of preheating for five minutes, during which time the sifting of flour will not be required if it is available for bread。
8
If the air oven is at 160 degrees and below the middle layer of the fire is baked for 18 minutes, the equipment is branded differently and the temperature and timing vary, depending on the setting of the oven。
9
Time is up, the oven is out, it's a little heavy for the first time using the baking function of the air oven, and the next use can consider cooling or shortening the time。Rose bean pie Make Tips
1. the temperature and timing of the ovens for different brands vary according to the setting of the ovens. 2. it can be replaced with pure water in equivalent quantities without milk, plus 30 g milk powder, which smells like milk. 3. there are also differences in the amount of flour (milk) used in different brands, with 10 grams of water (milk) set aside and reduced as appropriate。