Red-sugar date
By VicentaLakin
A very tedious red-sweet date cake, a delicious, nutritious date cake, and the smell of red sugar mixed with red dates。
Recipe Recommendations
- low-gluten flour 270 grams
- red date powder 50 grams
- brown sugar powder 100 grams
- whole egg liquid 120 grams
- qingshui 250 grams
- corn oil 30 grams
- sugar-tolerant yeast 1 gram
- sweetening
- steamed
- half an hour
- simple
Steps for Red-sugar date
1
This is red date powder。
2
This is the red sugar powder I used, which is deep, wet, sweet, not too sweet。
3
All the above materials are mixed and evenly mixed in a large bowl。
4
The membranes are covered with a mixture and a wet towel is placed on the membranes for the night in the freezer room (egg-laying)。
5
This is the fermented pasta of the next day, with a larger size, a surface fermented gas hole, an internal beehive, and no apparent acid。
6
Scratching the exhaust with a razor。
7
Adding 30 grams of corn oil (or odourless edible oil) is the same thing as a baked cake, which is dryer if you don't refuel, which is very good and can improve the taste of cake。
8
It's fine。
9
The base side of the mold is coated with thin edible oil (six if 8 inches is required for the twilight cake model and six if this is required for the map)。
10
Here's the model size。
11
An average of six-degree paste is fermented up to 1.5 times the temperature of the room in the cold-water pan inside the mould, so that a significant part of the paste can be seen (each of the moulds on the map is full of three-point paste)。
12
The mold on the map is one half higher than the paste. If a completed product is to be compared to a smooth surface, the hole in the atmosphere can be broken with toothpicks。
13
Once the date paste is ready, the fire will be evaporated, and 20 minutes of steam will be evaporated and 3 minutes of suffocation will follow. "I don't have enough big molds, so I'm using five little round molds."
14
It's a little cold, and it's good because it's 30 grams of edible oil. It's sweet。
15
The tissues are fine, delicious and groany, and the smell of red sugar is mixed with red dates。
16
There is also a growing preference for cold-covered fermentation, as it can improve the taste of the fermentation not only for long periods of time but also significantly reduce the early hours。