stir-fried potatoes with dried beans

Recipe Recommendations

• pork appropriate amount
• beans appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• pepper appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• original
• fried
• half an hour
• simple

Steps for stir-fried potatoes with dried beans

1

Cut the green onion, chop the garlic, and slice a small amount of pork.

2

Wash the green beans, break off the shredded muscles, and break them into 4 to 5 cm.

3

Peel the potatoes, cut them into strips 1 cm thick and 4 to 5 cm long, and then put them into water to cook for later use.

4

Use another pan to pour the oil. When the oil is 70% hot, put it in a frying pan and fry the green beans until the beans are dry and bubbly, and remove it for later use.

5

Pour out the oil in the pan and leave less, then pour the pork slices into the stir-fry until done, then add less oil. After the oil is heated, add chopped green onion, pepper, and garlic, stir-fry with pork, and then add fried beans. Stir for a minute, finally add cooked potato chips, stir fry, add soy sauce, and stir well, and finally add salt to be OK.

Recipe Categories

• hot dishes