Spicy chicken claw beans
By BridiePaucek
Chicken feet have high nutritional value and are rich in calcium and collagen. Soybeans are known as the "king of beans" and are called "vegetable meat" by people. Eating soybeans can make people grow their skin, enrich their color, fill the essence, increase strength, replenish weakness and appetizing appetite. It is a tonic food suitable for the weak, the elderly and children. The nutritional composition of green beans and soybeans is similar. When paired together, these two ingredients are both nutritious and delicious. Especially on cold winter days, the mellow and delicate chicken feet and spicy beans will make you salivate. Have some wine. Beautiful ~
Recipe Recommendations
- chicken feet appropriate amount
- soybean appropriate amount
- green beans appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- dried red pepper appropriate amount
- geranyl appropriate amount
- medium spice
- stewed
- several hours
- ordinary
Steps for Spicy chicken claw beans
1
Look at the ingredients
2
Chop the chicken feet into small pieces and soak in clear water for 2 hours to remove the odor.
3
Put the soaked chicken feet in a cold water pot and blanch them for later use.
4
Put the blanched chicken feet, soybeans, green beans, cooking wine, soy sauce, oil consumption, white sugar, aniseed, cinnamon, fragrant leaves, and dried red peppers in the pan. Drain water until it reaches the chicken feet.
5
Bring to a boil over high heat and simmer over low heat for 30 minutes.
6
Drain the soup and add a little salt.
7
Check out the finished product