Cheese
By VicentaLakin
Scone, the QuickBread, is the crowning place of the Scottish Crown, a stone with a long history and known as scoon. StoneofScone or StoneofDestiny. The traditional scones are shaped into triangles, with oats as the main material, and are baked with rice croquettes in shallow pans for pancakes. Flour is now the main material and baked in ovens, like ordinary pasta, and no longer in fixed triangles that can be shaped into circles, squares or diamond formations. The scones can be sweet or salty and, in addition to breakfast, snacks. And so far, the rough-looking Succon has become an essential part of English tea, accompanied by a cup of coffee, in a particularly beautiful mood。
Recipe Recommendations
- Wheat flour for Arowana cake 100g
- cream cheese 60g
- Organic butter 30g
- zero-calorie sugar 25g
- milk powder 5g
- baking powder 4g
- egg yolk one
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cheese
1
Get all the food ready。
2
Low-banded flour is sifted directly into the basin。
3
Milk powder and powder powder are also sifted。
4
Zero carats go straight in and just mix。
5
Put the cheese in it, stale it, and do not leave too much powder。
6
The organic butter room was softened and placed in the basin and continued to be condensed。
7
Take out the noodle, flatten the panel, and prepare your favorite mold for the shape。
8
Put the pressurized scones on the grill, with a coat of yogurt on the surface。
9
Put it in a pre-heated oven, with a limit of 20 minutes on fire at 180 degrees。
10
After the roast is finished, you can just take it out and hang it and save it。Cheese Make Tips
One, cheese must be cold, and if the temperature of the hand is too high, it should be washed with cold water. The face of Secon will not be too smooth and the face will never be too smooth. 3. There are no Zero-calade sugars that can be replaced with sugar powder and can be screened directly with flour。