Duck
By VicentaLakin
Recipe Recommendations
- duck a
- sugar appropriate amount
- rice wine appropriate amount
- chopped pepper a spoonful
- rice pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- cooking wine appropriate amount
- vinegar a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- medium spice
- steamed
- an hour
- senior
Steps for Duck
1
Get a duck ready。
2
Cold water boilers, wine, ginger chips, onions, ducks for 10 minutes。
3
Rice + sugar + a little vinegar to juice。
4
Cooked duck drying, whole duck drying, massage for about a minute, drying。
5
Pick up the boiler, it's a little wider。
6
When the oil is 50% hot, the duck goes down。
7
Blast to two sides。
8
The fried ducks were cut into small pieces, and the brilliance was thrown down into the pan and placed in an electric high voltage pan for 20 minutes。
9
When the ducks are steaming, we'll prepare sauce, peppers, peppers, ginger, garlic。
10
When the oil is 30% hot, it comes down to the paprika and so forth。
11
It's sprouts, chickens, pelicans, pepper powder, perfumes。
12
Steamed ducks are pulled backwards with a plate。
13
Water the sauce。
14
Just put flowers on it。
15
Okay。
16
The finished chart。