Soccer chicken leg
By VicentaLakin
I love beans. It's common practice for you to eat two more bowls of rice。
Recipe Recommendations
- edamame appropriate amount
- chicken legs two
- Pi County Douban 2 tablespoons
- garlic few cloves of
- ginger slices a little
- the pepper a little
- soy sauce 1 scoop
- slightly spicy
- braised
- half an hour
- simple
Steps for Soccer chicken leg
1
Chicken leg clean。
2
Cut the little pieces。
3
Put the bottom oil in the pot, put the garlic petals and the ginger flamingo。
4
Put it in the peppers and keep going。
5
Put it in bean petals。
6
Little fire with red oil。
7
Pour it into chicken。
8
Scrambling is even, to the point where the chicken is slightly tight。
9
It's a sip. It's even。
10
Add the open water without chicken。
11
Once again, the fire is changed to a minimum, covered with a lid and boiled for 20 minutes。
12
Pour it in the soybeans and keep cooking for 10 minutes。
13
Tasty is so simple。Soccer chicken leg Make Tips
It's just a spoonful of soy sauce, if you can put a little salt at the end。