Pumpkin lasagna ball

1

Food packs。

2

Pumpkin's evaporated and pouring out water while it's hot and pouring 50 grams of white sugar into mud. It is recommended that it be evaporated for more than 20 minutes, the worse it is, the better it is。

3

Potato evaporates, mashed into mud with 25 ml of milk and 30 g of sugar。

4

Pumpkin's mud pouring in and out of the bowl, slowly adding rice powder to it, so it's okay to put your hands together and cover it up for 20 minutes. Because of the variety of pumpkins and the amount of water they contain, the above-mentioned pumpkins and rice powders are only a reference value. The benchmark is that the concocted noodles are not sticky, be careful not to be too soft, be a spherical and difficult to form, and are prone to collapse. Coffee is used in old golden melons and contains slightly less water than other varieties. When the pumpkins woke up, they split up into 30 grams。

5

Prepare a small bowl of water and white sesame。

6

Pumpkin-faced embryos rubbed in their hands, squeezed with their hands, squeezed with purple mashed potatoes, slowly sealed with tiger mouths, emptied water with their hands, rounded up the pumpkin pack, rolled it in the sesame, then pressed the pumpkin round with their hands, one to make the sesame more solid and the other to make the round more round. All units ready。

7

The cauldron is about 1,300 ml of corn oil, heating up to 30% of the heat, i.e., a little heat in the palm near the oil surface, or putting chopsticks into little bubbles. Put it in a pumpkin circle, not too much at a time, at most eight, with wood shovels and light push to heat it, and the side close to the bottom of the pot if it does not。

8

Remember to make sure that the little fire explodes, see the pumpkin round rises, and starts to press the pumpkin round gently with a wooden shovel on the side of the pot, one after the other, roundly, four or five times, which is the emptiness of the ball。

9

All the ball was pressed, the fire was turned on and the ball was seen to have yellow hair to extract controlled oil. If it is not yellow enough, if it is cold enough, and if it is not sold, it does not attract appetite and if it is not hard enough, it will collapse。

10

The finished chart。

11

The finished chart。

12

The finished chart。

1. The soft and hard elements of the pumpkin band are: it's in the crib, it's in the face, it's in the face, it's in the face, it's in the face, it's in the face, it's in the face, it's in the face, it's in the face, it's in the face, it's in the face, it's in the face, it's in the head, it's in the head, it's in the top, it's in the head, it's in the face, it's in the face, it's in the face, it's in the balls, it's in the face, it's in the face, it's in the face, it's in the shape of the ball. 2. Points of hollowness: When a plume floats on the surface, the ball is pressed gently with a wooden shovel attached to the pan, each of which is pressed, and the ball is made empty four or five times. Three: Oil in the pot, heat up to 30% of the heat into a small fire, enter the pumpkin round, push the pumpkin round with a wooden shovel so that it can be evenly heated, and if the family has a large fence that can be blown up in a large fence, and my population is small, I push with a little wood until the pressure is over. 4. Colour and hardness elements: After pressing the pumpkin round, the wood shovels set fire to the pigmentation and the gold jute ball was hard to extract controlled oil. It's also important that a plume-coloured plume doesn't sell without an appetite, and a plume that doesn't get cold will collapse。