Cinderfish
By VicentaLakin
We've been eating fish since we were kids because the old saying is "smart." We've eaten a variety of cooking practices... steamed, boiled, fried, fried, red burning... and so on... and today we'll share with you the new platinum practice, take you out of your cooking position, and get a simple, delicious corset
Recipe Recommendations
- catfish art. 1
- starch 200g
- oyster sauce appropriate amount
- pork ribs sauce appropriate amount
- seafood sauce appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- tangerine peel appropriate amount
- garlic cloves appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- 焗
- half an hour
- senior
Steps for Cinderfish
1
Get a owl to feed。
2
First, we cut our main character into pieces。
3
HERE'S THE KEY STEP. GIVE IT A FULL SPA. PREPARE A BIGGER BASIN, POUR THEM INTO THE VESSEL AND GRAB THEM WITH A SINGLE HAND. ONE STARCH, TWO OILY, THREE STEAK SAUCES, FIVE SUGAR, SIX CASSEROLES, AND DESTROY IT. IT'S A SMALL AMOUNT OF ATTENTION, IT'S EASIER TO TASTE. IT'S ONLY THROUGH THIS PROCESS THAT THE FOOD HAS A SOUL4
7 platinum, 8 onions, 10 onions, 10 onions, 11 salt, 12 salts, each of them in the casserole, covered in the bottom, and put the pickled scallop in the casserole。
5
A small amount of edible oil is pouring into the pot, the lids are buttoned up, the microwave fires are on fire, and we'll wait 10 minutes. ♪ Ding, ding, ding, ding, ding ♪。Cinderfish Make Tips
The nutritional value of the aphids is high, with an emphasis on the absence of stings and their suitability for consumption by the elderly and children. The meat of the quail is delicately lubricated, and it must be squirted during the pickle process, and the color changes slightly. Don't forget to put oil in the casserole before firing。