walnuts

By VicentaLakin

walnuts

Recipe Recommendations

  • walnut 350g
  • ordinary flour 1500g
  • vegetable oil appropriate amount
  • yeast appropriate amount
  • pepper powder appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for walnuts

  • Make walnuts step 0
    1
    Put walnuts in the oven and bake them up and down at 180 degrees for five minutes, with a few mixes。
  • Make walnuts step 1
    2
    Boiled walnuts are cut to shreds, not too thin, with better particles。
  • Make walnuts step 2
    3
    A large spoon of dried flour, a proper amount of pepper powder, 13 fragrances, a little sugar。
  • Make walnuts step 3
    4
    Smash even。
  • Make walnuts step 4
    5
    Burn the hot oil up。
  • Make walnuts step 5
    6
    It's even
  • Make walnuts step 6
    7
    Flour is added to the yeast and is synthesized into a slightly soft pasta。
  • Make walnuts step 7
    8
    Add fermented beehives of more than twice the size。
  • Make walnuts step 8
    9
    Take the face out and rub the exhaust。
  • Make walnuts step 9
    10
    Split the noodles into little agents。
  • Make walnuts step 10
    11
    Take a pile of oxen tongue。
  • Make walnuts step 11
    12
    Lay a walnut pie。
  • Make walnuts step 12
    13
    Roll up from the side。
  • Make walnuts step 13
    14
    Stand up and pile up, flatten。
  • Make walnuts step 14
    15
    擀平,表面在Lay a walnut pie。
  • Make walnuts step 15
    16
    In the middle of the oven, up and down 180 degrees for 15 minutes。
  • Make walnuts step 16
    17
    Get out cold。
  • Make walnuts step 17
    18
    Just came out of the souffle
  • Make walnuts step 18
    19
    The rest eat again with the oven in a few minutes。
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