Ham sausage bag

First, the yeast and the sugar are evenly mixed in the water (better warm water), then the small amount of the water is poured into the flour container, which is swirled with chopsticks on the side of the water, then the face is rubbed into a smooth surface (approximately five minutes), the face of the face is sealed with a mosaic, and the face is ready to be blown up to twice the size of the beehive, and it takes about an hour (specific time to see the hair of the face), after which the face is ready, to remove the face of the face again and leave it completely out of the air bubble, covering it for about 10 minutes. This is when the face is so soft that it can't bounce back。

Scratch the noodles into little strips and roll them on ham。

3. Cut the ham in two parts with a knife. I made some extra noodles, soy sauce. Kids love it

4. Incubation of cold-water evacuated pans, re-energizing the pan for about 20 minutes, firing evaporation for about 15 minutes, and fire for about 5 minutes。

Let's eat