Medium Pizza
By VicentaLakin
ARE YOU TIRED OF BUNS, RICE CONGEE, BUNS, EGGS, PICKLES, CHINESE BREAKFASTS LIKE THIS? TODAY, CUCU MAKES A SIMPLE MEDIUM-SIZED PIZZA WITH BUNS AND EGGS, AND IT'S ABOUT TO TASTE, AND IT'S ABSOLUTELY NOT WRONG. THE MEDIUM-SIZED PIZZA HAS TWO VERY COLORFUL PARTS, ONE OF A FRIED TART, EACH OF WHICH IS FRAGRANCE, ONE OF AN EGG FLUID, WHICH RETAINS A TENDER TASTE, WHILE THE PART OF THE EGG FLUID THAT TOUCHES THE POT BECOMES A CORK-LIKE FEELING. MEDIUM PIZZA, WHICH BRINGS WITH IT A GREATER SENSE OF TASTE AND TASTE AT THE LEVEL。
Recipe Recommendations
- steamed bread one
- eggs of 3
- luncheon meat appropriate amount
- chives appropriate amount
- black sesame small amount
- black pepper 2 grams
- cumin powder 2 grams
- spiced powder 2 grams
- salt 2 grams
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Medium Pizza
1
Chet, don't cut too small. It's better than a little bigger than the thumb. The meat is cut off for lunch, the eggs are salted out and the onions are cut into onions。
2
Instead of a flat pan with proper edible oil, a little ketchup in the fire, a little scrambling with black pepper powder, a little powdered powder, and a lot of fragrance。
3
Put it in lunch meat, flip a few. Make as much as possible of the food in the pot。
4
Pour eggs into the sift and sift them in the pan。
5
And cast some black sesame and onions, and when the egg is condensed, it will come out。