Fish when it's varnished

There must be fish at the feast table, more festivities, more festivities. It's a big red-time American fish that's being processed healthyly by evaporation. It's a very nice cuisine。

Recipe Recommendations

American red time fish art. 1
onion ginger garlic appropriate amount
salt appropriate amount
liquor appropriate amount
steamed fish oyster sauce appropriate amount

salty and fresh
steamed
ten minutes
ordinary

Steps for Fish when it's varnished

Red time fish go intestines and wash their cheeks。

Cut the garlic。

Put the garlic on the plate, then the fish. There's a proper amount of garlic in the belly。

The proper amount of salt spreads over the fish。

A little white for four or five minutes。

Steam pots are burned with water and fish plates are evaporated 7 or 8 points。

Steaming closes fire and removes steamed fish oil。

Enjoy。