♪ Chicken claws, duck claws ♪
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- duck gizzard appropriate amount
- ya Zhao appropriate amount
- duck wings appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- sour brine appropriate amount
Steps for ♪ Chicken claws, duck claws ♪
1
Boil the ginger, over the water, and then get it out。
2
It's cold water for a while。
3
♪ Flame peppers, cinnamon, ginger ♪。
4
Put the water on the back up。
5
Fried caramel, a little bit darker, otherwise it's not colored, it's better with ice cream, it's hot with water。
6
Caramel water pours into the paprika water, and then it's flavoured, proper salt, it can be pumped, halogenated or halogenated, and our kids eat it, so we don't have chili, and friends who like chili can put more chili。
7
I've got duck palms, ducks, duck wings for five to eight minutes, chicken claws for a little bit, chicken claws for a little bit, and I've forgotten, a little bit longer
8
Finally, you can get duck palms, ducks, duck wings, and then you can get a little bit of them, and it won't take long, and it'll cooler。♪ Chicken claws, duck claws ♪ Make Tips
The chicken claws should not be boiled for too long, otherwise it will be too short for the old man and the children to eat。