Black sugar walled pearl tea
By VicentaLakin
The silky tea isn't just for the kids. Even the grownups like me. There are too many perfumes, creams, additives, delicious teas and health hazards. Why don't you make your own black sugar tea at home, take out 28 bucks, make 3 bucks, put up a fragrance wall and don't line up. No, I've got a milk and tea machine. It's very easy to use. Milk tea, coffee, tea for flowers. But to tell you the truth, I'm just trying to make a milk tea with silk, coffee with a coffee machine and tea with a pot. Maly, I made a pot of black sugar and pearl tea, and I had black syrup, and it wasn't "professional" and beautiful on the wall, and it was sweet in my mouth! All right, let's be brief. You want black sugar and pearl tea, why are you in line? Take it easy, hang the wall and do it if you want。
Recipe Recommendations
- pure milk 150ml
- cold water 150ml
- black tea bag 1 bag
- white sugar 5 grams
- brown sugar pearl appropriate amount
- brown sugar syrup appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Black sugar walled pearl tea
1
Raw materials are ready: pure milk, cold water, red tea bags, white sugar, black sugar pearls; milk tea machines; black sugar syrup is used to make it sticky in the form of proper quantities of black sugar and cold water。
2
Put the red tea bag in the tea net and screw it up。
3
pure milk and cold water in the cup in turn; it is inappropriate to use all milk, which will crush the taste of tea。
4
Tighten the tea grid and top cover, electrify, select the “milk tea” program, and start the program in 3 seconds。
5
The milk program has been running for 25 minutes, and milk has gradually changed from the original white to the tea color, which is getting closer to the milk colour。
6
Five or six minutes before completion, a small amount of sugar and black sugar pearls will be poured into milk tea from the top of the cap; ready-made sugar pearls may also be poured into cassava powder in boiled black sugar water; if only a few minutes are ripe, they can be boiled in full and frozen back to temperature。
7
Prepare a preferred glass of glass, with a small spoon, with an appropriate amount of black syrup in the glass wall。
8
And pour the milk tea into the cup; pay attention: the higher the temperature of the milk, the easier the black syrup melts; if you want black syrup to hang on the cup and the time, you can put the walled cup in the freezer for a while, making it hard and the temperature of the milk tea lower, which will slow down the melting of the syrup。
9
The pearls that will end up at the bottom of the milk machine cup will be extracted into the milk cup; if some bubbles can come out, this cup of milk tea will be more “commercial”。Black sugar walled pearl tea Make Tips
1. Manufacture of black sugar syrup: 40 grams of black sugar or red sugar, 40 grams of cold water, slowly boiled with a small fire, boiled to a spoon to hold up the silk, and with a visible viscosity, which can be used for cooling; attention: all-way microfires with spoons to prevent spilling and to prevent failure; 2. Black sugar pearls: Fifty grams of red sugar or black sugar, 50 grams of cool water, and a small fire melts the red sugar completely, blending it into a mass of cassava sodium while it is hot, and then drying it up into dry powder and easy to rub it; and twirling into a thin long strip of chopsticks, cutting the small agent, rounding it up and rolling on a casssava sodium. The small fire in the boiler is boiled for about 20 minutes, making the pearls fully mature and transparent as a whole; and perfunctory to prevent adhesiveness. Refrigerated refrigerators can be kept frozen, and a few minutes softer in milk tea when used; 3. Black sugar is used more, so white sugar can also be kept。