Red duck
By VicentaLakin
Recipe Recommendations
- duck meat 650g
- Jiang 1 block
- garlic one
- green pepper one
- red pepper half a
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- hot pot base 30g
- sugar 1 spoon
- pepper 1 spoon
- chicken essence a little
Steps for Red duck
1
Duck, when you buy it, the shop is cut off and you just have to clean it。
2
Get ready to cut the crayons。
3
Ready ginger, garlic。
4
Burn a pot of water, put it in duck water, and when it is recovered, wash the blood from its surface。
5
Let's make a pot of oil and put on the garlic。
6
Put it in the pan。
7
Fire red oil。
8
Put the duck in the fry。
9
Once the scent is out, salt, sauce, wine, pepper powder, sugar。
10
Putting a proper amount of water, no duck surface, caps 25 minutes. The ducks are young today, so it doesn't take long。
11
Time has come, the soup has been collected in thickness, and it's in the red pepper block。
12
Then put it in the chicken, and you can mix it out。
13
The finished product. Splendid, spicy for dinner。