Ham burn melon
By VicentaLakin
Recipe Recommendations
- ham appropriate amount
- Piao melon a
- garlic few pieces
- corn oil 10 ml
- salt 2 grams
- white sugar 2 grams
- soy sauce a little
Steps for Ham burn melon
1
Here's a finished map。
2
Floating melons to skin slices。
3
Ham cut, garlic cut the skin。
4
The boilers were burned to the age of six and poured into corn oil, into ham and garlic。
5
Pour it down and add a little raw。
6
Add a spoon of salt。
7
A little sugar。
8
The fire burned for five minutes。
9
Out of the pot。
10
The finished chart。