chopped green onion and egg noodles
Making this noodle was completely unexpected. When I woke up in the morning, the sun was very good. Yesterday, the weather forecast said that there would be light rain today, but it stopped last night. I didn't cook anything. As a result, the unexpected sun came out, and I didn't make anything. It seemed a bit to let down the sunshine if I didn't do anything. My son had already gone to school when I cooked it, and my husband felt a little regretful that his son didn't eat the delicious noodles!
Recipe Recommendations
- eggs two
- noodles three or two
- black fungus appropriate amount
- green onion appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- shredded pickled mustard appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for chopped green onion and egg noodles
1
Knock two eggs into a bowl and add appropriate amount of chopped green onion
2
Beat the egg liquid
3
Heat the pan and spread the egg liquid into a thin egg cake over low heat
4
Smash the omelet with a shovel
5
Add appropriate amount of boiling water
6
Cook over low heat until the soup turns white, add black fungus
7
Add in the noodles and stir with chopsticks to prevent sticking to the bottom
8
Add in the noodles and stir with chopsticks to prevent sticking to the bottom
9
Add appropriate amount of white pepper to taste, and I prefer to put a little in the egg dish. You can leave it without putting it in.
10
After the noodles are boiled, add chopped green onion and shredded pickled mustard, and season until you are suitable