White cake
By VicentaLakin
one day, my husband ate the oxen-tips i bought. and then he said that one of the snacks he ate when he was a kid was white cake and long strips, and asked me if i had eaten
Recipe Recommendations
- eggs the 3
- white sugar appropriate amount
- low-gluten flour
- white granulated sugar appropriate amount
- milk powder 1 scoop
- rum 1 drop
- vanilla extract 2 drops
- milk fragrance
- roast
- an hour
- simple
Steps for White cake
1
Prepare food。
2
protein yolk is placed in two water-free and oil-free basins, with 20 g of white sugar and a drop of vanilla, evenly mixed。
3
Smash it evenly. Smash it in yellow。
4
the proteins were added to the white sugar three times, and the total was 40 g white sugar。
5
The sugar must be added three times, with a drop of vanilla and a drop of rum to be used, without lemonade or vinegar, or simply not. I'm sure it's a hard-on。
6
Mix the omelet, flip it。
7
You don't have to flip too hard. It's probably even。
8
Then a spoonful of powdered milk 1 was added three times to the egg fluid, and figure 234 was probably even。
9
Put the egg fluid in the bag。
10
If you want to reduce your mouth, just squeeze it in the oven (the oven warms five minutes in advance and fires 160°C) so that you can grow a strip, watch the distance, fire 170°C, medium and bake for 25 minutes。
11
And out of the pot, when it is cool, when it is white sugar, and then when it is cold, it is bound。
12
It's a little sticky, it's supposed to be the result of milk powder。
13
It's a little hotter, and it'll turn into a crumby egg cookie。White cake Make Tips
Don't put vanilla and rum on the table for the kids, and a drop of vinegar or lemonade can go。