Red gin rib
By VicentaLakin
Recipe Recommendations
Steps for Red gin rib

1
Get a bottle of wine。
2
Vegetables ready. Cabbage, onions, peppers, potatoes。
3
The ribs are filtered with open water and the leachate is washed clean。
4
The boiler burned to six, poured into corn oil and added ginger ice cream for a minute。
5
Quick fall into the ribs and add a flat cutter。
6
Add a proper amount of water and red wine to flood the ribs, burn the fire, and turn the fire into flames for 30 minutes。
7
We'll pour onion potatoes with red pepper。
8
To the fire to gather juice。
9
Add a spoon of salt。
10
A little sugar。
11
You can make a pot。
12
Enter, complete the chart。
13
It's good。