The durian cake
By VicentaLakin
When you have a guacamole, you can't have a guacamole cake. I make four-inch, eight-story, co-ownership of guacamole and cream。
Recipe Recommendations
- durian
- eggs of 2
- low-gluten flour 80g
- cream 60g
- pure milk 100g
- butter 25g
- white sugar 1 spoon
- sweetening
- other
- an hour
- ordinary
Steps for The durian cake
1
Prepare the material。
2
First the eggs, then the flour and milk。
3
It is then added with butter, mixed to melt, with no particles。
4
Take a small pot. I use a deep mouth. It works better。
5
Light the fire, no need for oil, a spoonful of paste, and shake it so that the paste is evenly covered in the bottom of the pot. It's good to have a toy。
6
A platinum, folded。
7
When the lasagna is ready, get the durian and the cream。
8
The durians go to the shells, crush them into mud, and the cream comes with sugar and it's hard。
9
And then we mix it with butter. Keep it in the fridge for a while
10
When the lasagna is completely cooled, prepare a clean plate。
11
I'll put a guacamole on the face。
12
Put another face, like that。
13
Eight floors of guacamole cake is ready。
14
Put it in the freezer for a moment and cut it with a sawkle。
15
The finished product。
16
The finished product。The durian cake Make Tips
The skin is as thin as possible, the temperature needs to be controlled and the high temperature is easy。