Meat flaming melon
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- garlic few slices
- Piao melon a
- corn oil 8 ml
- salt a little
- white sugar a little
Steps for Meat flaming melon
1
Here's a finished map。
2
The pork is filtered with open water, then the meat is cut off and garlic is cut off。
3
Floating melons to skin slices。
4
The boiler is burned to the age of six and pours into corn oil, into meat and garlic。
5
It's all right。
6
Put in the right amount of water。
7
Add salt。
8
A little sugar。
9
Pair。
10
Burn till the fire gathers juice。
11
Load。