Scorch

By VicentaLakin

Scorch
Ribbon-specific muscular inductions can help to prevent cancer. The silk melon contains bitter tastes, slime, melon amino acid, woody sugar, all of which are healthy and have a function such as heating, haemolysis, desolation and ventilation. It is the season of guacamole, which is rich in vegetables。

Recipe Recommendations

  • loofah 1 piece
  • onion appropriate amount
  • Garlic cloves of 2
  • salt a little
  • MSG a little
  • oyster sauce a little

Steps for Scorch

  • Make Scorch step 0
    1
    The silkmelon cut off the tail and skin。
  • Make Scorch step 1
    2
    Cut the melon into a roller coaster。
  • Make Scorch step 2
    3
    The silkmelon is easily oxidized, and the cut silkmelon is replaced by salt water。
  • Make Scorch step 3
    4
    Hot and hot on the frying pan, onions and garlic。
  • Make Scorch step 4
    5
    Put it in the silk melon。
  • Make Scorch step 5
    6
    Put a little salt on it。
  • Make Scorch step 6
    7
    Put a little taste on it。
  • Make Scorch step 7
    8
    A little ointment。
  • Make Scorch step 8
    9
    It's good to get out of the pan。
  • Make Scorch step 9
    10
    The finished product。
  • Scorch Make Tips

    1. A fine silkmelon is oxidized and is cut and placed in salt water. The silk melon is so soft and ripe that it needs to be fired。

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