Hot spring soy sauce mixed noodles
The aroma is extremely strong at the entrance. The typical "thick oil red sauce" has the strength of the hand-rolled noodles and the delicacy of the soy sauce. It is slightly sour and sweet at the entrance. It also provokes the taste buds to continue eating the second bite. Try it ~!~
Recipe Recommendations
- eggs of 4
- handmade noodles 2 servings
- water half a bowl
- soy sauce 3 scoops
- soy sauce 1 scoop
- white sugar 2 tablespoons
- salt a little
- chicken essence a little
- balsamic vinegar a spoonful
Steps for Hot spring soy sauce mixed noodles
1
Boil a pot of boiling water while frying eggs
2
Fry 4 eggs
3
Add a spoonful of balsamic vinegar
4
Add three spoonfuls of soy sauce and slowly pour along the edge of the pan.
5
Add a spoonful of light soy sauce
6
2 tablespoons of white sugar. If you don't like it too sweet, you can reduce it appropriately, according to your personal taste.
7
Carefully pour half a bowl of water along the edge of the pan
8
Cook slowly for 2 minutes, turn off the heat and cover and simmer for 2 minutes, and finally add a little chicken essence to serve the pan
9
Cook hand-rolled noodles, remove and drain
10
Stir in a small piece of chicken oil or a spoonful of sesame oil
11
Finally mix well with the sauce in the panHot spring soy sauce mixed noodles Make Tips
1. When adding seasonings, pour them slowly along the side of the pot; pouring with too much force may cause the yolk to break. 2. The same applies when adding water: do not pour it directly onto the egg. Try to pour water towards the bottom of the egg to maintain the jelly-like texture of both the egg white and yolk.