Stewed egg with chopped green onion

By ElmoreHuel

Stewed egg with chopped green onion
Scallion is an important seasoning. It is used to stew eggs to remove the fishy smell of the egg and add flavor to it.

Recipe Recommendations

  • eggs one
  • green onion appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Stewed egg with chopped green onion

  • Make step 0
    1
    One egg, knock it into a bowl
  • Make step 1
    2
    Add one-quarter teaspoon of salt
  • Make step 2
    3
    Beat the egg liquid
  • Make step 3
    4
    Add warm water of 1.5--2 times the volume of the egg liquid and stir well
  • Make step 4
    5
    sieve and filter out impurities
  • Make step 5
    6
    After sifting it again, you can see that there are basically no impurities
  • Make step 6
    7
    Let the egg liquid stand for a while, and use a spoon to skim off air bubbles on the surface
  • Make step 7
    8
    Add a little sesame oil
  • Make step 8
    9
    Add the chopped chopped green onion and gently stir well, never stir hard to create bubbles
  • Make step 9
    10
    Pour cold water into the pan, and turn a plate over the bowl to prevent moisture from dripping in. Plastic wrap is unstable at high temperatures and is not recommended.
  • Make step 10
    11
    After the water boils, steam over low heat for about 15 minutes, turn off the heat and simmer for a while.

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