Coconut chimes
By VicentaLakin
Recipe Recommendations
- eggs of 7
- fine sugar 100 grams
- milk 55 grams
- coconut milk 50 grams
- coconut oil 75 grams
- low-gluten flour 140 grams
- butter 25 grams
- egg liquid 25 grams
- coconut 50 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Coconut chimes
1
After softening the butter, the egg is mixed to white。
2
Add egg fluid and evenly mix, then coconut。
3
Combine and even after cooling。
4
Twilight cakes are on the map。
5
Eggs and eggs are separated in two clean, oil-free basins, and yolks are added to coconut oil and milk and coconuts。
6
Smuggled with eggs to full mixing, with a slightly thick egg paste。
7
The flour is sifted into the yolk paste。
8
DRAWS Z WORDS IN EGGS TO MIX NON-PARTICLE-FREE PASTA。
9
The egg purifier is distributed with an egg-cutting device and is added to the fine sugar three times after a thick bubble, until the egg-beater lifts a sharp pointer of protein cream。
10
Take about a third of the protein cream into the yolk paste。
11
It'll be even and then fall back into the remaining protein cream。
12
Scratch and mix。
13
Put the cake in the kitchen of Kitty eight inches tall, with an empty chassis and a peace chassis。
14
Take out the coconuts and strip the pieces on the paste。
15
Send the mold into the pre-heated oven 180 degrees for about 45 minutes。
16
When you get out of the oven, you're pinned down until you're completely cooled。