Tied pepper
By VicentaLakin
Recipe Recommendations
- green pepper of 6
- edible oil 3 scoops
- salt half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- white granulated sugar half a spoonful
- garlic cloves of 3
- hot and sour
- fried
- half an hour
- senior
Steps for Tied pepper
1
Pyramids are cut in six seed drops and cut in half。
2
Garlic shredding。
3
Make a sauce: a spoon of raw, a spoon of vinegar, half a spoon of sugar。
4
Pick up the boiler。
5
It's 60% hot for peppers。
6
When the paprika skin was burned out of the skin of the tiger, it was drawn to the side and put down the garlic。
7
Then it will be made to make the peppers covered with garlic。
8
It's not like I'm going to be able to make a big deal out of it。
9
The finished chart。