All wheat red sugar buns
By VicentaLakin
Recipe Recommendations
- whole wheat flour 400 grams
- yeast 4 grams
- brown sugar 60 grams
- water 260 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for All wheat red sugar buns
1
The yeasts are added to an appropriate temperature of water and released until a moment。
2
Get ready for red sugar。
3
Open up。
4
Flour in the basin。
5
Red sugar, yeast and appropriate clean water are poured into flour。
6
With chopsticks。
7
Sweat the face and put it warm。
8
Fermentation to twice the size。
9
They are fermented in the steampot after they have been ploughed into a flat layer。
10
Fermentation to twice the size。
11
The fire evaporated for about 20 minutes and shut down for about three minutes。
12
Cover。
13
Load。All wheat red sugar buns Make Tips
The total amount of water is around 260 g (regulated on the basis of the amount of water consumed by each household flour)。